How to make Cantonese-style beauty chicken soup hotpot

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for Cantonese-style beauty-enhancing chicken soup hotpot. Learn it yourself and try making it at home.

1.121 Cut the corn into sections, slice the onion and ginger, shell the longan, and wash the red dates and wolfberries.

2.212 Prepare the ingredients for the pot base: 1 sweet corn, 3 red dates, 8 longans, a handful of wolfberries, 1 small piece of ginger, 1 section of green onion, a little chicken essence, and a little salt

3.12 Chop the chicken into small pieces and wash with clean water

4.21 Boil water in a pot, add the chicken and blanch it

5. Take out the chicken after it changes color and wash off the foam

6. Put the ingredients prepared in step 2 into the pot

7. Add enough water and bring to a boil over high heat

8. Add the chicken, a little chicken stock and salt, turn to low heat and cook for 5 minutes. Eat while cooking other ingredients

9. While making the pot base, prepare other ingredients and soak the vermicelli in boiling water until soft.

10. Remove the roots of coriander and wash with clean water

11. Remove old leaves from spinach and wash

12. Wash the oats and cut them in half

13. Wash the rice noodles with clean water and drain

14. Peel and slice the white radish

15. Remove old roots from various mushrooms and wash them

16. Pour the garlic chili sauce and shacha sauce into bowls as dipping sauce

For some people, making Cantonese-style beauty-enhancing chicken soup hotpot may be simple, but only if you put your heart into it can you really do it well.