How to make spicy pork intestines

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the method of cooking spicy fried pork intestines.

1.12 Prepare all ingredients, wash and set aside.

2.21 Cut the green pepper into shreds.

3. Slice the green onion and ginger, cut the red pepper into sections, and flatten the garlic cloves for serving.

4. Heat oil in a pan.

5. Add the chopped onion, ginger, garlic and chili pepper and stir-fry until fragrant.

6. Pour in the cooked large intestine and stir-fry.

7. After about two minutes, the fat in the large intestine is fried out, and use a spatula to scoop out the excess fat. First add cooking wine and a small amount of vinegar and stir-fry for a while, then add light soy sauce, salt and sugar.

8. Add the green pepper and stir-fry quickly.

9. When the green pepper changes color and starts to cook, add chicken essence, mix well and turn off the heat.

Today’s introduction ends here. I wonder if you have learned how to stir-fry pork intestines with spicy sauce? So as long as you follow the editor's steps, you will definitely succeed. Come on!