How to make jade dumplings

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make Jade Dumplings with me.

1. Wash the celery leaves and blend them into juice using a food processor. Filter out the residue. Add flour to the juice and knead into a dough. Add warm water to the white flour and knead into a dough. Cover with a cloth and let it rest for 20 minutes.

2. Add seasonings to the mutton and cabbage filling and mix well for later use

3. Use a rolling pin to roll out the green dough, wrap it with white noodles and pinch the edges

4. Rub it into long round strips with your hands, and squeeze out small pieces.

5. Use a rolling pin to roll out the dumpling skins and fill them with cabbage and mutton fillings.

6. Use your hands to pinch the dumplings.

7. Wrap everything and prepare to make boiled dumplings

8. Serve the cooked dumplings on a plate

There are many opportunities to visit relatives and friends during holidays. If you can make jade dumplings by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.