How to make ginger preserved egg and lean meat porridge

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the recipe of shredded ginger, preserved egg and lean meat porridge

1. Wash the japonica rice and put it into the pot. Turn to low heat and cook.

2.12 Stir with a spoon from time to time during cooking to prevent sticking to the pot

3.21 Cut the dough into small pieces and bake in the oven at 180 degrees for about 10 minutes until crispy.

4. Cut the tenderloin into thin strips, add marinade seasoning, mix well and marinate for later use

5. Cut ginger into thin strips and chop green onions for later use

6. Cook the porridge for about 25 minutes until it becomes slightly viscous, then add the chopped preserved egg.

7. Add shredded ginger and cook for about 5 minutes

8. Add the marinated pork loosely

9. Put the shredded pork into the pot and cook until it changes color and is cooked. Then turn off the heat, serve and sprinkle with shredded ginger, crushed fried dough sticks, white pepper powder, and a little sesame oil.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make shredded ginger, preserved egg and lean meat porridge according to the above steps.