How to cook carrot and kidney

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make stir-fried carrots with kidney.

1. Remove the membrane from 1 pork loin and clean it.

2.1 Blanch the cut pork loin for 4 seconds.

3.2 Cut the pork loin into flower pieces and soak it in clean water to remove the blood.

4.1 Peel the carrots and clean the cutting knife.

5.2 Rinse the blanched pork loin with cold water and set aside to cure.

6.1 Heat oil in a pan and add shredded ginger to sauté until fragrant.

7.2 Wash and cut garlic sprouts into sections and cut ginger into shreds.

8.1 Add the garlic sprouts and fry until cooked.

9.2 Add carrots and stir-fry until small bubbles appear and butter comes out.

10. Add the blanched kidney and stir-fry for 5 seconds.

11. Pour in light soy sauce.

12. Add half a spoonful of salt for seasoning.

13.Finally pour in the water starch.

14. Add a thin layer of starch sauce.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this carrot fried kidney dish yourself