How to cook fried cod fillet

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to cook fried cod fillets.

1. Defrost the fish, drain the water and slice it, add 2/3 teaspoon of salt, 1/4 teaspoon of sugar, 1/2 teaspoon of pepper, 1 teaspoon of cooking wine, and 1 teaspoon of corn starch to season;

2. In a bowl, add 5 tablespoons of low-gluten flour, about 5 tablespoons of corn starch, 2 tablespoons of vegetable oil, 1 egg yolk, about 6 tablespoons of water, and 1/2 teaspoon of baking powder, and mix well until it becomes a batter;

3. Dip the fish fillets in the batter and fry them shallowly in oil at 40% to 50% heat until they turn light yellow. Drain the oil after frying.

4. Raise the oil temperature to 70% to 80% hot, fry until golden brown, remove and drain the oil;

5. Use a small bowl to add about 1/4 cup of water, white vinegar, salt, sugar, 1/2 tablespoon of corn starch, and 1/2 teaspoon of sesame oil to make a bowl of juice. Taste it. If it is too sour, add more sugar. If it is too sweet, add a little more vinegar. Adjust the sweetness and sourness to the right level.

6. Turn on high heat, pour in the sauce in the bowl, and cook until big bubbles appear. Turn off the heat, pour in the fried fish pieces, and stir-fry until the fish pieces are covered with the sauce. But be sure to pay attention to the amount of the sauce. It should not be too much. It is best when the fish pieces are covered with the sauce without any excess juice dripping. You will know when you look at the picture of the finished product.

Now that I have introduced the method of catching and stir-frying cod fillets, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".