How to make classic milk toast

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make classic milk toast.

1. Prepare the materials.

2. In addition to butter, put milk in the bread bucket first, then beat the eggs, then put milk powder and a spoonful of condensed milk, sugar and salt diagonally, pour in flour, dig a small hole in the middle of the flour, put the yeast in, and start the kneading process.

3. After kneading the dough for about half an hour, add the butter and continue kneading.

4. I knead the dough for an hour to reach this state.

5. Let the dough ferment directly in the bread bucket until it is 2.5 times larger than the original size, then start the kneading program and knead it for a few minutes to release the air from the dough.

6. Take out the dough and divide it into three equal parts. Knead it into balls, cover it with plastic wrap and let it relax for twenty minutes.

7. Take a piece of dough and use a rolling pin to roll it into a long tongue shape about 30 cm long.

8.Roll up slowly from one side.

9. Put the rolled dough into the toast box for secondary fermentation.

10. Ferment again until the toast box is 80% to 90% full.

11. Preheat the oven to 200 degrees and bake on the lower layer for 40 minutes.

12. Ding~Freshly out of the oven! Tap the toast box twice and turn it upside down to pour out the toast.

13. Here’s a full-body photo!

14. Here’s a slice!

The classic milk toast is not difficult to understand, but it is not very easy to make it well. This requires our own attention and diligent practice.