How to make pumpkin, leek and egg dumplings

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make pumpkin, leek and egg dumplings.

1. Prepare the ingredients needed for the filling.

2.121 Add a small amount of salt to the flour and knead it into a slightly soft dough. Cover it and place it in a warm place to let it rise for a while. You can use this time to prepare the filling.

3.212Prepare flour and cornmeal.

4.1 After the oil is hot, pour in the beaten egg liquid and stir in one direction. This way the fried eggs will be broken, tender and delicious.

5.2 Wash the squash, remove the seeds, and cut it into shreds. Add appropriate amount of salt and marinate until water seeps out.

6. Wash the chives, drain and chop.

7. Squeeze dry the pickled squash and set aside.

8. Chop the soaked dried shrimps into small pieces and put them together with chopped leeks, chopped eggs and dehydrated zucchini.

9. Add salt, corn oil, soy sauce, pepper powder, pepper and other seasonings and mix well.

10. Roll the dough into long strips and cut into small pieces.

11. Use a rolling pin to roll into pancakes.

12. Take a pancake and put appropriate amount of fillings on it.

13. Make dumplings according to your own habits.

14. Put it into the pot and cook it. Look at the picture, the belly of the dumplings is bulging. If you press it lightly with your hand, it will bounce back immediately, which means it is cooked.

This is the end of today’s introduction to pumpkin, leek and egg dumplings. I wonder if you have learned how to make them? If you are a housewife and like to cook, don't miss this opportunity and try it now.