Vegetarian noodles recipes

Vegetarian noodles are a type of pasta that many people like to eat. Not only do vegetarians eat them, but people who are losing weight can also eat them. Although there is no meat in vegetarian noodles, their nutritional value is very high, especially the vitamin content is very high. If you often suffer from constipation, you can choose to eat vegetarian noodles. So, what are the methods for making vegetarian noodles?

Vegetarian Udon

Ingredients: Udon noodles, greens, carrots, hot dogs, meatballs

practice

1. Cook the udon noodles until they are about 70% done, then rinse them in cold water and set aside.

2. After frying the meatballs and hot dogs, add the chopped greens and carrots and fry until they are 70% to 80% cooked.

3. Add some peanut oil and stir-fry the udon noodles.

(Keep the fire high during the whole process, so that the noodles will taste better ii(*^__^*), if it feels dry, you can sprinkle some water)

Vegetarian Jjajangmyeon

Ingredients

Dried tofu – 10 pieces

Shiitake mushrooms – 5

Kelp – 2 pieces

Cucumber – 30 g

Carrot – 30 g

Shredded egg – 30g

Bean sprouts – 30 g

Edamame – 30 g

Noodles (your favorite type, cooked) – 1 handful

Seasoning

Ginger powder - a little

Star anise - 2

Sweet noodle sauce – 2 tbsp

Spicy bean paste – 1 tbsp

Vegetarian oyster sauce – 2 tbsp

Sugar – 0.25 tbsp

Sesame oil – 1 spoon

Cornstarch water - appropriate amount

practice

1. Dice the dried tofu, mushrooms and kelp.

2. Heat the pan, add oil, sauté the minced ginger and add the star anise. Next, add the mushrooms and stir-fry until fragrant. Then add the tofu and finally the kelp.

3. Add sweet noodle sauce, vegetarian oyster sauce, spicy bean paste, sesame oil, sugar and water and cook for about 5 minutes.

4. After cooking until the sauce is reduced (about 15 to 30 minutes, depending on the heat and personal taste), add cornstarch water to thicken it. Finally, assemble the noodles, ingredients and sauce together.

Vegetarian Vermicelli Soup

Ingredients: 200g red noodles, half a cup of sweet potato starch, appropriate amount of water, appropriate amount of coriander, appropriate amount of celery

Seasoning A: 2.5 tbsp soy sauce, 1 tsp rock sugar, 1 tsp salt, mushroom powder, 1 tbsp oil

Seasoning B: some black vinegar, some vegetarian shacha, some sesame oil

practice

1. Soak the red noodle in water for an hour, then wash and cut into pieces about 8cm long.

2. Take another pot and add water. After boiling, add red vermicelli and cook until it is appropriately soft.

3. Add seasoning A and reduce heat.

4. Add sweet potato starch and water to thicken.

5. Add seasoning B, coriander and celery when eating.