How to make delicious lump noodles?

Traditional Geda noodles is a well-known specialty snack in Shaanxi Province. Its noodles are slender and flexible, and the臊子油 tastes oily but not greasy. The preparation of Geda noodles is also quite particular. Before eating, you should have a small bowl of sour soup, which has a good effect of promoting appetite. That is to say, there will be two bowls of soup when eating, one bowl is noodle soup and the other bowl is sour soup. Its preparation is relatively simple, and it tastes good and slow, with a long aftertaste.

1. Prepare a bowl and pour in an appropriate amount of flour. The amount of flour depends on the number of people.

2. Then add water to the flour and knead it back and forth with your hands;

3. Add water while kneading, knead the dough into a whole piece, then continue to add water, add more water to cover the entire dough, then wash the dough properly, and then place the dough in water for no less than 1 hour (I missed the water washing step when shooting, which is a pity);

4. Prepare the necessary vegetables, cut beans into sections, tomatoes, and Chinese basil (called basil in some places). Basil is very suitable for this pasta dish;

5. Turn on the fire, add oil to the pot, and put the chopped beans in after the oil is heated (the pot is relatively large, the kind that burns matches);

6. Add salt and continue to stir-fry, then add tomatoes and cut them into small pieces;

7. After proper stir-frying, add plenty of water and continue to cook;

8. After the water boils, we take out the dough we kneaded before, grab a portion of the dough with our hands, pull it apart with force, and put it into the boiling pot;

9. Keep pulling out the noodles from the bowl and adding them to the pot. The noodles are very elastic and chewy at this time.

10. After adding all the noodles into the pot, we stir them properly and use a spatula to break up the noodles that are too long and too thick;

11. Then the dough will be formed quickly after being heated with hot water. Add the prepared basil (Chinese basil), stir it properly and it is ready to be served.

12. Then we put it into a bowl, add some vinegar and sesame oil, and it tastes delicious.

Geda noodles are a local specialty snack in Shaanxi. The noodles are thin, long and flexible, the sauce is oily but not greasy, and the sauce is sour and fragrant. Savor it slowly and enjoy the lingering aftertaste. The method of consuming this product is also very particular. Before eating, scoop a small bowl of sour soup, called "thirst soup", to taste it. When eating, you need two small bowls, one for sour soup and one for noodles (about 50 grams).