How to make chestnut cream tart

If you don't cook at home, the house will inevitably feel a little lonely. If a couple doesn't even eat together every day, their relationship is more likely to have problems. Therefore, even if you are busy at work, it is best to cook at home. The chestnut cream tart is simple to make and will not take up too much of the cook's time.

1. Cut the chestnuts open and bake them in the oven at 200 degrees for 20 minutes. Take them out and peel them. Put it in a pot and add water and cook until the skin peels off. Take out, drain and let cool. Then use a sieve to grind the chestnut meat into chestnut paste.

2. Add evaporated milk, powdered sugar and butter to the chestnut paste in turn, stir evenly, and beat with a whisk until slightly fluffy, leaving obvious marks on the surface.

3. Bake the tart crust in the oven at 200 degrees for 15 minutes. When it is colored, take it out and let it cool.

4. Put the chestnut cream into the piping bag and set aside

5. When the temperature of the tart crust is not too hot, you can squeeze the chestnut cream into the tart crust. Ready

Only when you cook for yourself can your home seem lively and humane. Chestnut cream tart is easy to make. Taste the delicious food and enjoy life.