How to make mushroom shredded pork pearl

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, I will show you how to make mushroom shredded pork pearls. Take a look at it carefully.

1. Cut the tenderloin into thin strips, put it in a small bowl and add a little cooking wine to marinate for a while

2. Wash the mushrooms, remove the stems and cut into shreds. Cut the carrots into thin strips and beat the eggs into egg liquid for later use

3. Heat a little oil in the pan, add shredded ginger and sauté until fragrant

4. Add the shredded pork and stir-fry until the pork changes color, add the shredded mushrooms and carrots and stir-fry for a while, add appropriate amount of salt

5. Add appropriate amount of water to the pot, add pearls after the water boils

6. Because the pearls are very small and thin, they are easy to ripen. After the water in the pot boils again, pour in the beaten egg liquid.

7. After the egg liquid is put into the pot, stir it with chopsticks immediately (this will form beautiful egg flowers)

8. When the egg drop in the pot is formed, turn off the heat immediately, add a little pepper, a little MSG, and a little sesame oil before serving. Sprinkle some chopped green onions and some coriander segments after serving. This way, a bowl of mushroom and pork pearls with good color, aroma and taste is ready.

After reading the editor’s introduction, are you very interested in this mushroom and shredded pork pearl dish? Then don’t wait any longer and try it yourself right away.