How to make kimchi potato pancakes

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now let me introduce how to make kimchi potato pancakes.

1. Peel the potatoes and cut into small pieces

2. Steam in a steamer for 15-20 minutes

3. Place in a large bowl and mash with a rolling pin

4. Add chopped Korean kimchi

5. Mix well with a rubber spatula

6. Shape into round cakes

7. Pour a small amount of oil into the electric baking pan or non-stick frying pan, heat it up, put the kimchi pancake in, and fry over medium heat.

8. Fry one side until browned, then turn it over and fry the other side. When both sides are fried, remove from the pan and serve.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with kimchi potato pancakes!