How to make Fragrant Egg Tarts

The dish of Fragrant Egg Tarts takes a short time to prepare, which is suitable for people who are busy every day. They can enjoy the delicious taste at home. Even if time is very tight, there is no need to wait for the dish of Fragrant Egg Tarts. It can be served in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for eating with rice.

1. Prepare the materials

2. Take four egg yolks, but not the egg whites.

3. Add 100ml milk

4. 100ml cream

5. Condensed milk 50ml

6. Add appropriate amount of granulated sugar and stir until there are no particles.

7. Filter it with a filter sieve

8. Pour the filtered egg liquid evenly into the egg tart crust.

9. Bake in the oven for 15 minutes.

10. The skin has peeled, so take it out of the oven immediately

11. Serve on a plate and enjoy the delicious egg tarts

The purpose of eating out is to save time, but in fact, the method of making the fragrant egg tarts is very simple and it takes very little time, so there is no need to worry at all.