How to make garlic braised peanut chicken feet

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make garlic braised peanut chicken feet.

1. Chicken feet, peanuts, garlic

2.12 Soak the peanuts in water, separate the garlic cloves one by one, and keep the outer skin.

3.21 Boil water and drain the chicken feet

4. Soak the boiled chicken feet in water and cool them down

5. Soak the boiled chicken feet in water and cool them down

6. When the peanuts are cooked until they are a little powdery, add the chicken feet and the other half of the garlic.

7. Continue to cook on low heat for about 30 minutes

8. When the juice is 80% dry, you can put it on the plate

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own garlic braised peanut chicken feet.