How to make black sesame celery pork buns

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make black sesame celery pork buns, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1.1Chop into small pieces.

2.2 Pick and wash the celery, and blanch it in hot water.

3.12 Chop the pork, add cooking wine, soy sauce and sweet noodle sauce and mix well.

4.21 Add celery, green onion and chopped ginger and mix well.

5. Add chopped mushrooms, oil, salt, pepper and MSG and mix well.

6. Add white sugar and black sesame seeds to the dough.

7. Knead the sugar evenly for 10 minutes.

8. Roll into long strips, cut into 50g pieces each and flatten.

9. Roll into thin skin.

10. Add meat filling and wrap it up to make buns.

11. Put it in the steamer, add cold water, and boil it over high heat for 25 minutes. Simmer for 3 minutes before serving.

12. Let it cool slightly and place on a plate before enjoying.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of black sesame celery pork buns, if you can make it on your own, you can live a healthier life.