How to make chestnut braised chicken

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make the dish of braised chicken with chestnuts.

1. Debone the chicken legs and cut them into small pieces.

2.12 Peel the chestnuts.

3.21 Cut the green onion into small pieces and the ginger into small slices.

4. Add appropriate amount of oil into the pot. When the oil is hot, add dried red pepper, peppercorns, aniseed, onion and ginger and stir-fry until fragrant.

5. Then add the chopped chicken thighs and stir-fry.

6. Then add chestnuts, salt, chicken essence and soy sauce and continue to stir-fry.

7. After stir-frying evenly, add appropriate amount of water (just enough to cover the meat), cover the pot, bring to a boil over high heat, then simmer over medium heat.

8. Turn off the heat when the soup is dry.

9. Put it on the plate and you can start eating~

If you have been eating takeout for many years, now that you know how to make chestnut braised chicken, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.