How to cook scallops with milk and egg

People eat a lot of food in their lifetime, and only delicious food that is cooked with care will make people linger. So, let me introduce to you the recipe of scallops with milk, egg and sauce.

1. Peel and seed half a papaya and cut into pieces.

2.1 Beat into puree.

3.2 Put it into the blender together with an egg.

4.12 Prepare 4 clean cocktail glasses and pour the papaya puree into half of the glasses.

5.21 Put it into the steamer and steam for about 5 minutes and take it out.

6. Take another egg and add water and a little salt to make egg liquid.

7. Pour the mixture onto the steamed papaya puree and put it back into the steamer and steam over low heat until cooked. The double-colored milk egg is now ready.

8. Peel the kale, carve some patterns on it with a knife, and cut it into thick slices for garnish.

9. Choose 4 fresh scallops.

10. Melt a small piece of butter in the pan, add the scallops and fry them on both sides.

11. Place the fried scallops on the yolk and eggs, blanch the kale slices in salt water, and insert them on the edge of the cup as garnish. Add a little oyster sauce and pour it over the scallops.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the scallops with milk and egg which is more suitable for lazy people. You may as well give it a try.