How to eat pickled cabbage?

Pickled cabbage lumps generally refer to mustard greens, which are a common vegetable and are often used to pickle pickles. For example, salt, MSG and other ingredients are added to make pickles. It is an appetizer that people often eat, and can also be used for stir-frying. The usage of pickled cabbage lumps is relatively simple. It can be eaten directly as pickles, and can also be used for stir-frying. Of course, it contains a relatively high level of nitrite, so it should be soaked in water before cooking.

How to consume

1. Clear and cut. Take the pickles out of the jar, wash them in tap water, cut them into small pieces, and make pickles.

2. Cold dishes. Add vinegar, soy sauce, sesame oil, chili peppers, etc. to the chopped pickles and serve them with hot porridge. It is very refreshing.

3. Fry or stir-fry. You can add some seasonings according to your preference, such as ginger, chili, garlic, or some brown sugar, which will make it very appetizing. Fried pickled vegetable rice tastes great. Many people like to eat it and drink pickled vegetable soup, which whets their appetite and increases their food intake. Steam or stew. Stewing pickles with miscellaneous bones and ribs has a strong sour aroma that you will want to eat more after trying it. If you stew pork belly with pickles, it will be a delicious dish. To make this dish, put a layer of pickles and a layer of three-layer meat until the bowl is full, then put it in the pot and steam it. Remove from the pot when it is cooked through. With this dish, your appetite is sure to increase.

The so-called dry eating, as the name suggests, means that the pickles are dry at this time. The wet pickles are cooked and then dried in the sun. Every time you eat them, you can wash them clean and cut them up, eat them cold, or hold them in your hands and chew them.

Characteristics of pickles

Pickled cabbage contains nitrite, which is why many people are reluctant to eat pickled cabbage. The nitrite content in pickled cabbage is not high within the first two days of pickling. It reaches its peak on the 3rd to 8th day, begins to decline after the 9th day, and basically disappears after 20 days.

Therefore, the pickled cabbage lumps usually take less than 2 days to be eaten, while the longer ones should be pickled for a month before they can be eaten. Artificial detoxification. After pickling the pickled cabbage balls, you can boil them in water for 2 minutes or expose them to sunlight for 30 minutes before eating, or wash them with hot water. This can remove the remaining nitrite in the pickles to a certain extent.