How is Butterbeer Made?

Many people don't know much about butter beer. In fact, butter beer refers to adding butter to beer. First, pour the beer into a pot and boil it, then throw in an appropriate amount of butter. This way, the taste of beer and the taste of butter can neutralize each other, and it tastes mellow and rich. There are many ways to make butter beer, such as Harry Potter butter beer, Chinese butter beer, and so on.

Common practice

Ingredients: Regular beer, butter

Method: Boil 500 ml of beer in a pot and throw a piece of 1cm*3cm*3cm butter into it. I found that it didn't melt for a long time, so I poked it a few times with a chopstick to increase the surface area, and it dissolved instantly. So the hot and fragrant butter beer is ready.

Taste: Very fragrant! ! The bitterness of beer is completely neutralized by the rich aroma of butter, but its fragrance can still suppress the greasy taste of butter.

Chinese style

Ingredients: milk, brown sugar, white sugar, vanilla powder "this is a kind of seasoning, you can also use strawberry powder or others" (sold in supermarkets or bakeries), butter, etc.

Steps: [1] Boil two cups of milk in a milk pot. [2] Add two spoons of brown sugar and stir while cooking. [3] Add one spoon of vanilla powder and stir constantly. [4] Add one spoon of butter. Continue stirring, and finally add a spoonful of sugar. [6] Stir while cooking until foam appears. Once you've got the feel of beer, turn off the heat just as it's about to boil, and your "butter beer" is a success.

Taste: "Butterbeer" does not contain alcohol, but because it has many bubbles, it looks cool like beer. In fact, it is a hot drink that can keep you warm in winter and is delicious!

Harry Potter Butterbeer

Material

Butter beer is not actually beer, but a beer-like drink. The ingredients are as follows:

cream soda a bottle of soda

butterscotch syrup. Syrup is used in many Western desserts. There are various flavors, but it is not easy to buy in China. Adjust the dosage according to personal taste. Caramel syrup is also OK (but caramel syrup lacks the aroma of butter, and the visual effect is still similar). It should be available on Taobao.

Heavy cream is the decorative cream squeezed on the cake.

practice

Two steps:

1: Topping Decoration on the drink

Use a disposable paper cup to pour the syrup in, and adjust the amount according to your taste. Heat in the microwave for 30-40 seconds.

Squeeze the cream into the heated syrup and stir well. The topping is ready.

2: Pour the prepared topping into a glass, then add soda, and the simulated beer is ready!

3: Finally, squeeze a layer of cream on the beer.

The original butterbeer is ready!