How to make three shredded eggs

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking three-shredded egg scrambled eggs.

1. Clean onions, carrots and fungus and cut into shreds. Peel and shred the ginger.

2. Beat the eggs in a bowl, add a little salt and mix well.

3. Put a wok on the fire, pour in cooking oil and heat it, add the egg liquid and fry until cooked, then cut into strips and set aside.

4. In another pot, pour in a small amount of cooking oil, add the shredded garlic and stir-fry until fragrant, then add the fungus and carrots and stir-fry. (Add a little water to avoid sticking to the pan)

5. Add onion and stir-fry.

6. Add appropriate amount of salt and stir well.

7. Add eggs and stir fry evenly.

8. Add cooking wine, stir-fry, then add a little pepper and MSG, stir well and serve.

I have already introduced the three-shredded egg scrambled egg dish. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.