How to make steamed pork ribs with glutinous rice and millet

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of steamed pork ribs with glutinous rice and millet.

1. Soak the millet and glutinous rice in cold water for one to two days before the New Year, and change the water every half a day; 2. Marinate the ribs one day in advance, so that they are more flavorful. Put the ribs in a bowl and then put

2. Mix salt, sugar, pepper, starch and cooking wine with your hands, marinate well and put them in a sealed box and put them in the refrigerator;

3. When cooking, use a large bowl or plate to mix the spareribs and millet and glutinous rice evenly;

4. Steam for about 12-15 minutes, the time depends on the size of the ribs and the total amount of ingredients. The larger the ribs or the more they are, the longer the steaming time will be. Try to spread the ribs flat so that they are easier to cook. After they are cooked, you can add a few drops of sesame oil, stir and eat directly. If it is not salty enough, consider adding a little light soy sauce and stir evenly.

Maybe someone in your family knows how to make steamed pork ribs with glutinous rice and millet, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.