How to cook fried salted fish tongue

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with this fried and braised salted fish.

1. Two dried salted sweet fish

2. Disassemble and rinse with clean water

3. Cut into small pieces

4. Prepare and chop ginger and garlic

5. Heat oil in a pan

6. Add ginger, garlic, and a few peppercorns and stir-fry until fragrant

7. Pour the fish in and fry it, then pour the cooking wine

8. Pour vinegar to remove the fishy smell

9. Pour a little soy sauce, no salt, add a little water, cover the pot and simmer

10. When it is almost dry, add a little MSG and stir fry evenly before serving.

Now that I have introduced the methods of frying and stewing salted tongue fish, you should have mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".