How to make papaya double skin milk

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making papaya double skin milk.

1.1 Take out the milk skin and mix it with the egg white, then add the milk and stir again

2.2 Boil fresh whole milk and sugar and let cool to form a layer of milk skin

3.1 Mixed raw materials

4.2 Cutting papaya

5.1 Filter the remaining residue and do not use it

6.2 Prepare four small bowls and place them in the steamer. Filter the ingredients into the bowls.

7. Each bowl must be covered with plastic wrap so that water vapor cannot get in when steaming

8. Chop papaya and set aside

9. Steam over high heat for fifteen minutes and place papaya on top when serving.

10. Tender, smooth and sweet

11. Add papaya to taste and eat

After reading the above introduction to the recipe of papaya double skin milk, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.