Pan-fried chicken thighs

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce you to pan-fried chicken legs, so learn to make it yourself.

1. Chop the onion, ginger and garlic and set aside.

2. Wash the chicken legs after thawing.

3. Cut the chicken leg and remove the bones. (Be careful not to cut your hands, and don’t throw away the bones, you can use them to make soup)

4. After deboning the chicken legs, make a few horizontal cuts on the inner layer, but don't cut it through! (Easy to absorb flavor and easy to cook)

5. Put the chicken thighs in a clean bowl, add onion, ginger, garlic, 1 tablespoon of cooking wine, 1 tablespoon of salt, white pepper, 1 tablespoon of tomato sauce, and half a tablespoon of oyster sauce, stir well and marinate for about 1 hour. (Remember, the longer you marinate, the more flavorful it will be)

6. I marinated this overnight!

7. Add 1 spoon of cooking wine, 1 spoon of sugar, half a spoon of dark soy sauce and 2 tablespoons of water into a bowl and mix well.

8. Pour a little oil into the pan and fry the chicken skin side down first.

9. After frying, turn it over and fry both sides. After both sides are fried, pour the prepared sauce in.

10. Cover the pot and cook over medium heat for about 2 minutes. Turn off the heat when the soup becomes thick. (Leave some soup for rice, it's very fragrant)

11. Sprinkle some white sesame seeds on it, it is fragrant and tastes better than those made in the oven:

12. A delicious loving meal is ready.

Today’s introduction to pan-fried chicken legs ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.