How to cook crispy braised crucian carp

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of braised crucian carp. If you are interested, come and learn it quickly!

1.1 Heat oil in a pan and sauté dried peppers until fragrant

2.2 Prepare the main and auxiliary ingredients [clean the crucian carp, coat it with flour, fry it in oil until crispy, drain the oil and remove it]

3. Add crucian carp

4. Add dark soy sauce, salt and sugar, then add appropriate amount of boiling water and simmer for about half an hour

5. Finally, add chicken essence and cook over high heat until the sauce thickens.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make braised crucian carp, and cook it yourself. This way, you will be the healthiest.