How to make seaweed and white clam soup

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make seaweed and white clams soup.

1. Prepare the materials.

2.1 Cut the lean meat into thin slices, add a little starch, soy sauce and oil to marinate; prepare the shredded ginger;

3.2 Soak the white clams in salt water for half an hour and wash them; Soak the seaweed to remove water;

4.1 Add 3 bowls of water and boil for 5 minutes;

5.2 Heat the oil in a pan, add the ginger slices and stir-fry until fragrant, then add the meat slices and stir-fry briefly;

6. Then add the seaweed and white clams, and cook for another 5 minutes until all the white clams have opened;

7.Finally, add salt to taste. If you are afraid of the fishy smell, you can add some cooking wine, the taste will be more delicious~~

To make the seaweed and white clam soup dish well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.