How to make braised beef brisket with potatoes

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making braised beef brisket with red potatoes that is both delicious and pleasing to the eyes!

1. Cut the beef brisket into large pieces and rinse it repeatedly with running water to drain the water.

2.1 Cut potatoes and carrots into dice, cut onions into pieces and set aside, slice ginger and green onions, and rinse star anise

3.2 Wash potatoes, onions, carrots and other ingredients

4.1 Heat the oil in a pan over medium heat until it is 60% hot, add carrots, potatoes and onions in turn, stir-fry until 80% cooked (the edges of the potatoes are slightly browned), and set aside

5.2 Put cold water in the pot and add two slices of ginger, put in the beef cubes and blanch them. After the water boils, continue to cook for three minutes. When the beef has spit out all the blood foam, remove it and rinse it with hot water.

6.1 Then add the blanched beef brisket and stir-fry. After a while, add a tablespoon of cooking wine and stir-fry for a while.

7.2 Use the remaining oil in the pan to add onion, ginger and star anise to stir-fry

8. Add enough hot water, bring to a boil over high heat, then simmer over low heat for 1.5 hours

9. Add 1.5 tablespoons of dark soy sauce, a little sugar and salt to taste

10. Pour potatoes, carrots, and onions into the pot and stew with the beef for 15 minutes. Turn to high heat to thicken the soup and serve.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of braised beef brisket with potatoes today, everyone should quickly learn how to make it so that our family can eat healthier!