How to make homemade dried eggplant

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce you to the method of making homemade dried eggplant.

1.1 Slice the eggplant into slices about 6 to 10 mm thick. And use scissors to cut 2 slits (without breaking).

2.2 Wash and remove the stems of eggplants.

3. Put two-thirds of water in the pot, bring to a boil, and cook the eggplant slices in the pot (my mother said you can also blanch the eggplant slices in boiling water)

4. Remove from the water and drain.

5. Place in the sun for about 6-8 hours.

6. Dried eggplant!

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today’s homemade dried eggplant.