How to make water chestnut dumplings

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make fresh water chestnut dumplings.

1. The cutest fruit in spring is water chestnut! If you suffer from dry mouth, constipation, or dry skin, it can help. Water chestnut is a shallow aquatic perennial herb of the Cyperaceae family with edible bulbs. Commonly known as horseshoe, it is very original and environmentally friendly because it grows in the mud. The skin of water chestnut is purple-black, the flesh is white, sweet, juicy, crisp and delicious. It has been known as the underground snow pear since ancient times, and people in the north regard it as ginseng in the south of the Yangtze River. Water chestnuts can be considered both as fruit and as vegetables, and are a popular seasonal product.

2. First, gently peel the skin of the water chestnut. Many people refuse to eat this because they hate peeling it, or they just buy the ones that have already been peeled, not knowing that those are bad or rotten, and eating them is very bad for the body. In fact, many things need to be done calmly, and you will find it a different kind of enjoyment. You will be very happy to see the water chestnuts become white and plump.

3. Now you can chop the water chestnuts into small pieces. Since they are crispy, it takes no effort and can be done in minutes!

4. Chop the meat filling into small pieces. I choose lean meat without any fat.

5. Now you can make the filling. Mix the two together. The meat filling will stick to the crushed rice immediately. It is not troublesome at all. Add your favorite seasonings. I just added a little salt, and since there is no fat, I just added some sesame oil. You can also add some chicken essence.

6. Boil water in a pot, take out the prepared skins, and start wrapping. Choose your favorite dumpling shape.

7. Separate the wrapped dumplings. The ones that need to be cooked immediately after going out, and the rest can be put directly into the plate in the refrigerator to freeze for a while, then they can be packed in bags and frozen and can be eaten at any time.

8. Let’s eat! Add your favorite vegetables and seasonings.

Water chestnut dumplings are delicious, but only when you make them yourself can you truly experience their "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.