Lemon drink recipes

Lemon is a fruit that can be prepared in many ways. Because lemons are too sour, they are not suitable for eating directly. Therefore, a large number of people often cut lemon slices into water and drink them. Soaking lemon slices in water can not only relieve internal heat but also beautify the skin. Lemon is rich in vitamin C, which can make the skin better. Now let’s learn about the recipes of lemon drinks.

1. Hunan Aloe Vera Lemon Tea Iced Drink

Ingredients: 80g aloe vera pulp, 5g gelatin powder, 250cc lemon tea (for jelly making), 500cc lemon tea (for drinking), 50cc 80℃ hot water

Method: Dissolve the gelatin powder in 50cc of 80℃ hot water.

Mix 250cc of lemon tea with the dissolved gelatin, put it into a clean container and refrigerate until frozen (about 3 to 4 hours)

After the lemon tea jelly is frozen, you can scoop it up with a small spoon or cut it into pieces with a knife.

Put an appropriate amount of lemon tea jelly and aloe vera pulp into a cup, then pour in some lemon tea (lemon slices can be used as decoration)

※ Drinking lemon tea alone doesn’t seem to be very enjoyable, but adding refreshing aloe vera and QQ tea jelly will make it very different! ! !

※ Aloe vera is purchased in ready-made seasoning packets, so a lot of processing steps are saved. Plus, the aloe vera in the seasoning packet already has sweetness, so there’s no need to add honey or sugar solution! !

※ If you buy raw aloe vera, add sugar to water and cook it until it becomes transparent. Bubbles will appear in the aloe vera during the cooking process. Cook until the bubbles disappear and the aloe vera becomes clear and transparent, then you can scoop it out. How to cook chopped pepper beans.

2. Chrysanthemum lemon honey drink

Material

4 to 5 dried chrysanthemums, 4 lemon slices, 5 tablespoons of honey, 800ml of hot water (about 2 cups)

practice

1. Ingredients: dried chrysanthemum, lemon, honey.

2. Rinse the dried chrysanthemums, put them in a pot and pour in hot water.

3. Soak until the chrysanthemums have an aromatic flavor and the water becomes warm.

4. Slice the lemon.

5. Add 4 lemon slices and 5 tablespoons of honey to the lukewarm chrysanthemum tea and stir well.

6. Put the whole pot of chrysanthemum lemon honey tea into the refrigerator to freeze it, and add 4 to 5 ice cubes before drinking.

Tips

1. Lemon slices and honey should be added when the water becomes warm, otherwise it will destroy the vitamins and some useful ingredients.

2. Don’t add too much lemon at one time, as it will affect the taste.

3. This drink is better when refrigerated or iced.