How to make vegetable and meat wontons

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. Therefore, from now on, please follow me to learn how to make vegetable and meat wontons. I believe it will definitely be good for you.

1. Prepare various ingredients.

2. Remove the roots of the Shanghai greens, clean them, and blanch them in boiling water.

3. Take out the blanched vegetables, chop them, squeeze out the water and set aside.

4. Soak mushrooms and dried shrimps in water and chop them finely.

5. Mix all the fillings together, add the water squeezed out of the vegetables, and beat until firm.

6. Wrap the filling into the skin.

7. Boil a pot of water, add a little salt, and add the wrapped wontons after the water boils.

8. Heat another pan with oil, beat the eggs and spread an egg skin.

9. After the wontons are cooked, add water twice.

10. Place the chopped seaweed, soy sauce and sesame oil in a large bowl.

11. Pour the cooked wontons and soup into a bowl and sprinkle with egg rind and sakura shrimp as decoration.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe for vegetable and meat wontons, you can show off your cooking skills and be the most versatile version of yourself.