How to make mushroom pork dumplings

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces mushroom and pork dumplings to you. Let’s learn it quickly.

1. Soak the dried zongzi leaves in clean water overnight, and the whole leaf should be completely immersed in water from beginning to end; then rinse it repeatedly with water to remove impurities on the surface of the leaves; then boil a large pot of water, put the zongzi leaves in and cook for 3 to 5 minutes, then take them out and soak them in cold water; finally, cut off the hard stem at the round end of the zongzi leaves.

2. Add some light soy sauce, dark soy sauce and salt to the glutinous rice and soak it for about 6 hours.

3. Boil the eggs in clean water first, peel them, add light soy sauce, dark soy sauce, rock sugar, salt, aniseed, onion, garlic and ginger. Bring to a boil over high heat, then simmer over low heat for half an hour and soak in the marinade overnight to fully absorb the flavor. Then cut each braised egg into four equal parts.

4. Cut the pork into 3 cm square pieces, add white wine, light soy sauce, dark soy sauce and vinegar, mix all the seasonings with your hands, refrigerate and marinate for 24 hours.

5. Soak the mushrooms and dried shrimps; take two pieces of zongzi leaves, one large and one small, and press the small piece on the large one. (The side that feels smooth and has the concave middle line of the leaf is the front and should face upwards) Fold a one-centimeter edge inward from the middle of the leaf slightly toward the round end, then fold the palm leaf into a funnel shape, then scoop in a small spoonful of glutinous rice and press it lightly; then fill it with mushrooms, pork, dried shrimp, and braised eggs, then add glutinous rice to fill it up, and press it lightly with the back of the spoon; press the raised parts of the palm leaf on the left and right sides towards the middle to form a triangular cross-section. Then fold the back leaf forward and tidy it up along the triangular crease. Fold the middle part in half, press it down to one side, and wrap it along the side; finally tie it up with a straw rope.

6. Add enough water in the pressure cooker so that all the dumplings are submerged in water and not too close to each other. Bring to a boil over high heat and continue cooking for 5 minutes, then turn off the heat.

This is the end of today’s introduction to mushroom and pork dumplings. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.