How to make colorful longli fish cubes

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making the colorful dragon fish cubes

1. Dice green pepper and carrot;

2. Dice ham and dragon fruit;

3. Dice the fish fillet;

4. Add salt, chicken essence and sugar to the fish fillet and mix well;

5. Add egg white and starch;

6. Mix well and marinate for 5 minutes;

7. Add a little salt and oil (not included in the amount) to the boiling water, blanch the diced carrots for a while, then blanch the diced green peppers;

8. Take out immediately, cool with clean water, drain and set aside;

9. Heat the wok, add some cooking oil, put the diced fish in, and stir-fry over high heat until the fish turns white;

10. Add diced green pepper and diced carrot and stir-fry evenly;

11. Add cooking wine and stir fry evenly;

12. Add a little salt to taste;

13. Add diced dragon fruit and diced ham;

14. Stir-fry evenly, remove from the pan and serve;

Maybe you have eaten colorful longli fish cubes in a hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.