How to make cold cumin vegetarian chicken

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making cold cumin vegetarian chicken, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Cut the vegetarian chicken into long strips and the coriander into sections

2.1 Take a small bowl and add chili powder, sesame, a little salt and mix well

3.2 Chop the garlic into fine pieces

4. Heat oil in a pan, add star anise and peppercorns and fry until fragrant. Remove from heat

5. When the oil temperature cools down a little, pour it into the chili bowl and mix well

6. Put the vegetarian chicken and coriander in a bowl, add salt, cumin, soy sauce, balsamic vinegar, sugar, minced garlic, chicken essence, and fried chili oil and mix well.

Today I’m going to introduce to you the cold cumin vegetarian chicken that I’ve treasured for many years. I hope it’ll be welcomed and liked by you. If you’re interested, please follow my method to try it.