How to make pickled radish

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make pickled radish.

1.1 Dried radish after being dried in the sun for two days.

2.2 Cut the radish into strips and dry them in the sun. If the weather is good, it will only take two days.

3. Soak in boiling water for a while and wash clean.

4. Drain and let cool.

5. Mix in light soy sauce, five-spice powder and salt, put it in a fresh-keeping box and marinate for two days.

6. You can eat it directly, or you can mix it with chili oil and other seasonings you like and eat it with porridge. It is delicious.

Today’s introduction to pickled radish ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.