How to make celery leaf rice

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making celery leaf rice below. I believe you can do it.

1.1 Blanch and drain, let cool, squeeze out the water, and chop into pieces

2.2 Pick the celery leaves and blanch them in water. Add a little salt and oil to the water.

3. The meat cubes are chopped from the white meat used in stir-fried pork. It is not recommended to use raw minced meat. Slowly fry the oil in the wok

4. Add celery leaves and stir-fry together. Add a little salt and no oil.

5. When the water in the rice cooker is almost dry, pour in the vegetable leaves, cover the lid immediately and simmer until the circuit breaker trips. Do not uncover the lid even after the circuit breaker trips, and continue to simmer for 5 minutes.

6. Open the lid before eating and mix evenly with a spoon while it is still hot

Celery leaf rice is most tempting to unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.