How to make chestnut steamed buns

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make chestnut steamed buns.

1. Mix B thoroughly and set aside

2.1 Add the reserved 1 into 2 and mix well

3.2 First put A in the container and stir evenly

4.1 Mix well in step 4 and let it rest for 20 minutes

5.2 Finally add the sieved C

6.1 Divide the mung bean paste into 10 equal portions for later use

7.2 Divide the relaxed 5 into 10 equal parts for later use

8. Then wrap a chestnut with 7, with a few chestnuts protruding outside

9. Wrap 8 with 6, leaving a little chestnut protruding outside, tighten the joint and make it round

10. Place 9 on a baking tray and brush the surface with egg wash.

11. Bake in the oven at 220/170℃ for about 18 minutes.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making chestnut buns together.