How to make vegetarian crab roe stuffed eggs

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make vegetarian crab roe stuffed eggs.

1. Prepare the ingredients, peel the potatoes and carrots and cut them into small pieces

2.12 Cook the eggs in a pot

3.21 Steam the potatoes in a steamer and mash them

4. Steam the carrots and mash them into puree

5. Cut the boiled eggs in half and scoop out the yolks

6. Cut the onion and ginger into small pieces

7. Heat the pan with cold oil, add onion and ginger and fry until fragrant

8. Add egg yolk, mashed potatoes and carrots, stir-fry until fragrant, then add salt, Maggi, pepper and balsamic vinegar, stir-fry until the vegetarian crab roe is ready.

9. Stuff the vegetarian crab roe into the egg yolks from which the yolks have been scooped out.

The detailed steps for making vegetarian crab roe stuffed eggs have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.