How to make carrot and pork pie

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make the delicacies to feel a long-lost pleasure. Today, I will introduce to you the method of making carrot and pork pie, so that you can once again experience and enjoy the joy after success!

1.12 Put flour, yeast and 260ml water into a bowl and mix well

2.21 Knead the dough evenly and smooth.

3.1 Cut the radish into thin strips, marinate with salt for 10 minutes, and squeeze out the water.

4.2 The dough will ferment to 2-2.5 times its size.

5. Add salt, cooking wine, MSG and chopped green onion to the radish and minced pork and mix well.

6. Divide the dough that has been fermented with sugar into 50-gram pieces.

7. Shape the dough into a round shape

8. Wrap the filling in it, place the folded side down, and gently press it flat.

9. Heat the electric baking pan, brush with oil and put in the pie dough.

10. Fry one side until cooked and then turn it over and fry it.

11. Bake for 5-8 minutes until both sides turn golden brown.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen and make carrot and pork pies