Steamed flat fish recipe

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make steamed flatfish.

1. Remove the scales, gills and belly of the flatfish and wash it clean.

2.1 Add some cooking wine and steam for 10 minutes.

3.2 Make a few cuts on the fish surface, sprinkle some salt and add ginger slices.

4. Pour out the steamed fish water and pour some steamed fish soy sauce.

5. Sprinkle with chopped green onions and pour hot oil on top.

Seeing this, don’t be scared by the method of steamed flathead fish introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.