What's the best thing to cook in duck soup?

Adding other ingredients into the duck soup can increase the efficacy of the soup. There are many ingredients that can be put in it, and you can choose appropriately according to your preferences. For example, you can make a nourishing old duck soup with wolfberry, winter melon, kelp and other ingredients. It has a good nourishing and health-preserving effect. You can also make it into yam duck soup, which are all good choices. Drinking some old duck soup in summer has a good effect of clearing heat and relieving restlessness.

What's the best thing to cook in duck soup?

1. Nourishing Old Duck Soup

Material

Main ingredients: 2500 grams of clean old duck

Supplementary ingredients: wolfberry, winter melon, radish, kelp, 5g salt, 3g pepper, 2g rice wine, 5g scallion, 2.5g ginger, 1g MSG

practice

1. Kill the duck, clean it, cut it into 3 cm wide and 5 cm long pieces, remove the dirt, and slice the ginger for later use.

2. Place the pan on high heat, add lard and stir-fry for 5 minutes until golden brown. When the aroma is strong, add cooking wine.

3. Put the sand pot on low heat, add 35,000 grams of water at a time, simmer for 3 hours, then add MSG.

2. Yam and Duck Soup

Material

2 duck legs, 1 scallion, 2 slices of ginger, 1 orange peel, 2 sections of Codonopsis, 2 slices of Astragalus, 1 dried Polygonum multiflorum, yam, a little salt

practice

1. Go home and debone the duck legs, cut the meat into large chunks, and don’t throw away the bones, you can cook the soup together, but it’s more convenient to eat this way, and the meat looks more substantial, hehe!

2. Prepare a piece of scallion and two slices of ginger, and boil the duck meat and duck bones first to remove the blood and impurities.

3. Then take it out, wash it, put it into a clean soup pot, add a piece of scallion, a slice of ginger, and a piece of orange peel (fresh or dried tangerine peel is also fine), which is also helpful in removing the fishy smell.

4. Then add two small pieces of Codonopsis pilosula, two small pieces of Astragalus membranaceus, and one small piece of dried Polygonum multiflorum. Cook in a pressure cooker for 15 minutes. After opening the lid, skim off the excess oil on the surface of the soup.

5. Then add the yam segments, open the lid and cook until the yam is cooked.

6. Add a little salt to season when drinking.

3. Kelp and Duck Soup

Material

Half an old duck, half a pound of kelp, about 10 small garlic cloves, a piece of ginger, and a handful of wolfberries

practice

1. Clean the old duck and cut it into large pieces; wash and slice the kelp, and smash the ginger for later use.

2. Pour the duck pieces into a dry pan and stir-fry until the oil in the skin comes out.

3. After the water boils, pour in the fried duck pieces and kelp, add the prepared old ginger and wolfberry, bring to a boil over high heat then simmer over low heat until the meat is tender. (Simmer in a casserole for 3-4 hours)

4. Lotus root and old duck soup

Material

Half an old duck, 1 jin of lotus root, salt to taste

practice

1. Chop the old duck into pieces.

2.Cut the lotus root into large pieces.

3. Put the blanched duck into the pot, add water, bring to a boil, then simmer for 2 hours, then add salt to taste.