How to make Shacha shredded potato and meat

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make the dish of Shacha, shredded potatoes and fried meat.

1. Wash and shred a potato, then soak it in water to remove the starch. (Wash it twice more so that it won’t stick to the pan when frying)

2. Separate the fat and lean pork, cut into strips, cut the green onions into long sections, and set aside the dried chilies.

3. Set aside the shacha seasoning packet.

4. Wash and remove the shredded potatoes.

5. Add fat to the pan and fry oil over low heat.

6. After frying, add a little blending oil.

7. Stir-fry the dried chili peppers over high heat.

8. Add shredded pork and stir-fry until it turns white.

9. Add shredded potatoes and stir-fry.

10. Pour in appropriate amount of shacha and a little salt and stir well.

11. Add a little water and boil slightly.

12.Finally, add the scallion segments and mix well.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. So the satay potato shreds stir-fried meat that I’m going to introduce to you today is a relatively nutritious and simple recipe. Friends who like cooking, go and try it now.