How to make stir-fried udon with seasonal vegetables

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for stir-fried udon with seasonal vegetables below. I believe you can do it.

1.1. Prepare all ingredients...

2.2. Remove the old green beans and cut them into strips. Cut the celery and onions into strips.

3.3. Cut carrots into shreds and mushrooms into thin slices...

4.4. Heat the oil in the pan, add carrots and mushrooms first and stir fry...

5.5. Next, add green beans and celery shreds...

6.6. Finally, add udon noodles and shredded onions and stir-fry...

7.7. Next, add appropriate amount of salt and soy sauce until the udon noodles are evenly colored...

8.8. Add a little chicken essence to enhance the flavor before serving.

9. Here is another picture of the finished product

To make stir-fried udon with seasonal vegetables, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.