Tomato and egg noodles with seafood

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make tomato and egg noodles with seafood.

1.12 Cut the tomatoes into thin slices and set aside (we prefer sour food at home, so we put more. If you don’t like sour food, put less). Usually, try to slice them thinly or into cubes. Today, my son was making trouble with me, so I cut them into large pieces.

2.21 Beat the eggs and set aside.

3. Heat the pan with cold oil. When the oil starts to smoke, pour in the beaten eggs and start frying the eggs.

4. After the eggs are fried, add the chopped tomatoes and continue to stir-fry until the tomatoes become a paste. Remove from the pan and set aside, add chopped green onions.

5. Do not wash the pan you used to fry tomatoes. Fill it with clean water and cook the noodles after the water boils. When cooking noodles, you can use your free time to wash the spinach and prepare the seasoning.

6. Add dried shrimp, seaweed, a little sugar and appropriate amount of salt to the fried tomato eggs, and the seasoning is ready.

7. After the noodles are cooked, put them into a seasoned bowl, add noodle soup, mix well and you can start cooking. My son's favorite, he must eat noodles every day. hehe. Remember, the people in the photos above are all three.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of tomato and egg noodles with seafood, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.