Grilled crispy eggplant. How to do it

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Perhaps, you also need to learn from me how to make crispy eggplant.

1. Prepare the ingredients.

2. Cut the eggplant into diamond-shaped pieces, soak them in a basin of cold water for half an hour, take them out and drain the water, add corn starch and shake well.

3. Add some oil to the pan, add the chopped eggplants when the oil is hot and fry them. After a few minutes, the eggplants will be fried.

4. Add the green pepper slices, cut them twice and take them out together with the eggplant.

5. Prepare a bowl of sauce in advance, add minced garlic, salt, sugar, soy sauce, starch, and a few drops of sesame oil.

6. Put a little oil in the pan.

7. Add the three ingredients and stir-fry quickly.

8. Add the sauce in the bowl and stir-fry quickly and evenly, then serve.

During your rest time, don’t always eat takeout or go out to eat. After all, video security is a very big issue nowadays. According to the introduction above, make your own crispy eggplant.