How to make tin foil grilled shrimp

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make grilled shrimp in tin foil.

1. Prepare the ingredients.

2.1 Slice the ginger and cut the green onion into sections.

3.2 Cut off the head and tail of the shrimp, cut the tail in the middle and remove the shrimp thread.

4.1 Pick out the shrimps and spread them out flat, making them a little thinner.

5.2 Add scallion, ginger, cooking wine, chicken essence and salt to the processed shrimps and marinate for half an hour.

6. Add onion, ginger, chicken essence and cooking wine.

7. Wrap it with aluminum foil.

8. Bake in the oven for half an hour.

It is not complicated to make grilled shrimp in tinfoil. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".