How to make braised pig's trotters with soybeans

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make braised pork trotters with soybeans.

1.1 Move the boiled pig's trotters and the pot together to the sink and rinse them with cold water, and clean up the pig hair that has not been removed from the blood and impurities.

2.2 Put fresh pig's trotters into the pot, add cold water and bring to a boil over high heat.

3.1 Turn on the fire and heat the pan, pour in 50 grams of oil, add the chopped aniseed, and stir-fry until fragrant.

4.2 Clean the pig's trotters and soak the soybeans and set aside.

5. Pour in the pig's trotters and add soy sauce, cooking wine, salt, sugar, chicken essence and vinegar and stir-fry evenly.

6. Add boiling water to cover the pig's trotters. After the water boils, pour in the soybeans and continue to boil over high heat.

7. Use a spoon to skim off the floating pulse, then simmer on low heat for 90 minutes.

8. After stewing, cook over high heat until the sauce thickens.

Today’s introduction ends here. I wonder if you have learned how to braise pig’s trotters with soybeans? So as long as you follow the editor's steps, you will definitely succeed. Come on!