How to cook stir-fried black fungus with cabbage

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of stir-fried cabbage with black fungus to friends who like to cook.

1. Wash the cabbage, cut into shreds and set aside. Cut the black fungus into shreds after soaking.

2. Add appropriate amount of oil and sauté the minced garlic.

3. After sautéing, add the chopped cabbage and stir-fry.

4. When it becomes slightly soft, add the shredded wood ear mushrooms and a spoonful of light soy sauce and stir-fry evenly.

5. Okay, this is a detoxifying and calorie-free dish for weight loss. Students who are trying to lose weight can refer to it.

6. Some students may not know what kind of vegetable cabbage is. It looks like this in the picture.

This is the introduction to stir-fried cabbage with black fungus. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!