How to make curry fried clams

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make fried clams with curry.

1. Soak the clams in light salt water and wash them

2.1 Remove from the water immediately and set aside.

3.2 Bring the water to a boil, put the clams in and cook until the shells open slightly

5. Add a small bowl of water starch, curry powder, cooking wine, salt, sugar, soy sauce, and stir evenly while cooking.

6. Add the clams and stir-fry evenly.

7. Add some chopped green onions.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of fried clams with curry, you will definitely want to try it yourself, so take action now.